|Violations: A summary of the violations found during the inspection are listed below.|
Cooking and/or baking equipment is not cleaned at the required frequency. Observed build-up of food debris inside microwave.
Cooking and baking equipment and/or cavities and door seals of microwaves shall be cleaned at least every twenty-four hours.
Critical Food equipment surfaces are not cleaned at the required frequency. Observed excessive accumulation inside ice bins and on ice dispensers.
Equipment food-contact surfaces and utensils shall be cleaned at a frequency specified in this rule.
Non-food contact surfaces of equipment are dirty. Observed build-up of food debris on handles of equipment throughout facility.
Nonfood-contact surfaces of equipment shall be kept clean.
Observed accumulation of soil residue on shelving units in walkin cooler.
Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Critical Observed handwashing sink being used for purposes other than handwashing.
To prevent contamination, a handwashing sink may not be used for purposes other than handwashing.
Repeat Observed a build-up of dirt and debris on floors and walls throughout facility.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
|Discussed employee illness policy and clean up procedures with PIC. Discussed cooling and reheating procedures with PIC. Discussed that handwash sink shall be used for handwashing only with PIC. Discussed cleaning frequency of equipment and facility with PIC.|