| 3717-1-02.4(C)(15) Critical Observed employees are not informed in a verifiable manner of their responsibility to report information about their health. (Critical Control Point Violation) Corrective Action: I gave the PIC a copy of the Ross County Employee Health Policy to have employees review and sign.  |
| 3717-1-06.2(C) Corrected During Inspection Observed no towels or drying device at the handwashing sinks. (Critical Control Point Violation) Corrective Action: PIC put towels at the handwashing sink. |
| 3717-1-04.5(A)(1) Critical Observed the ice machine with a build-up of debris inside. (Critical Control Point Violation) Corrective Action: Ice machine should be drained, rinsed and sanitized. |
| 3717-1-03.4(F)(1)(b) Corrected During Inspection Critical Observed cut vegetables and prepped rice and noodles being kept out in ambient air. (Critical Control Point Violation) Corrective Action: Foods were moved to a cooler. |
| 3717-1-03.4(F)(1)(b) Corrected During Inspection Critical Observed yum yum sauce being held in ice above 41 degrees F.(Critical Control Point Violation) Corrective Action: Person in charge replaced ice and we discussed storing it in the cooler or in a small container. . |
| 3717-1-03.4(G) Critical Observed Refrigerated, ready-to-eat, temperature controlled for safety foods not properly date marked in the walk-in cooler. (Critical Control Point) Corrective Action: Prepped foods should be properly date-marked with the date it was prepped or the date of discard to ensure that the item is discarded within 7 days. |
| 3717-1-07.2 Corrected During Inspection Critical Observed a can of Raid above dry food containers by the ice machine. (Critical Control Point Violation) Corrective Action: An employee moved the container. |
| 3717-1-07.1(J) Observed multiple cans of Raid in the facility. (Critical Control Point Violation) Corrective Action: Pesticides should only be applied by a licensed pest control operator. |
| 3717-1-03.2(K) Corrected During Inspection Observed ice scoop stored improperly in the ice bin. Corrective Action: PIC stored the ice scoop properly. |
| 3717-1-04.4(B) Observed cutting boards that are discolored/scored that are not easily cleanable. Corrective Action: Cutting boards should be resurfaced or replaced. |
| 3717-1-04.5(A)(3) Observed nonfood contact surfaces of containers in the walk-in cooler with a build-up of debris. Corrective Action: Surfaces of equipment and utensils should be cleaned and sanitized. |
| 3717-1-06.4(B) Observed the floors downstairs with a build-up of food debris. Corrective Action: Floors should be kept clean to prevent pest harborage. |