Inspection Information | Facility Name: | CCI MAIN KITCHEN |
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Facility Type: | Commercial FSO ≥ 25000 sq. ft. |
[?] Inspection type: | Standard/Complaint/Critical Control Point |
Inspection date: | 16-January-2024 |
No violations were documented at the time of inspection. |
Comments |
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Complaint received stating that facility did not have hot water, mice droppings in the kitchen area and birds flying above the cooking area. Did not observe signs of pests at time of inspection. Observed hot water at time of inspection. Reviewed complaint with PIC. Observed proper temperatures, date marking, and food storage. Reviewed pest control, receiving, and food safety procedures with PIC. |