|Inspection Information||Facility Name:||CHIPOTLE MEXICAN GRILL #1279|
|Facility Type:||Commercial FSO < 25000 sq. ft.|
|[?] Inspection type:||Standard/Complaint/Critical Control Point|
|Violations: A summary of the violations found during the inspection are listed below.|
Observed accumulation of debris on wall located by 3 compartment sink.
|Inspection conducted due to complaint stating "improper cleaning of thermometer" PIC stated meeting was conducted with staff to ensure proper procedures for sanitizing thermometers are followed. Discussed employee illness policy and clean up procedures with PIC at time of inspection. PIC knowledgeable of CCP at time of inspection.|