| Inspection Information | Facility Name: | PANERA BREAD #4796 |
|---|---|
| Facility Type: | Commercial FSO < 25000 sq. ft. |
| [?] Inspection type: | Standard/Critical Control Point |
| Inspection date: | 17-November-2022 |
| No violations were documented at the time of inspection. |
| Comments |
|---|
| Reviewed holding temperatures, dish machine sanitization testing, and thawing procedures with PIC. Critical control point inspection completed, no critical control point violations at time of inspection. |