| 3717-1-04.5(A)(1) Critical Equipment food-contact surfaces or utensils are unclean. Observed an excess of build up inside both nozzles of the slush machine during inspection. Break down and clean the machine, and then put the machine on a standard cleaning frequency to prevent future problems.  |
| 3717-1-04.2(G)(1) Food thermometer not readily accessible. All cooling units throughout the kitchen did not have a readily available thermometer during the time of inspection. |
| 3717-1-04.5(A)(3) Non-food contact surfaces of equipment are unclean. Observed a build-up of dust and debris on the cooling system fans in the reach in fridge located in the back of the kitchen during the inspection. |
| 3717-1-04.5(A)(3) Repeat Non-food contact surfaces of equipment are unclean. Observed accumulation of debris on handles and hard to reach areas in the kitchen during the time of inspection. |