Inspection Information
Facility Name: PANERA BREAD #4796
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection type: Standard/Critical Control Point
Inspection date: 26-April-2024
Violations: A summary of the violations found during the inspection are listed below.
3717-1-03.2(Q)
Observed improper storage of food items used for salad toppings. Corrective action: food is to be protected from contamination by storing the food: In a clean, dry location; Where it is not exposed to splash, dust, or other contamination; and At least six inches (fifteen centimeters) above the floor.

3717-1-04.5(A)(3)
Observed non-food contact surfaces of soda machines and ice bins with accumulation of debris Corrective action: thoroughly clean surfaces.

3717-1-06.4(B)
Observed accumulation of ice in walk-in freezer on condenser, seal of door, shelving, and ceiling Corrective action: put freezer through defrost cycle and remove ice accumulation.

Comments
Reviewed food safety procedures and cleaning frequencies with PIC. Critical Control Point Inspection conducted at time of inspection