Inspection Information
Facility Name: BOB EVANS RESTAURANTS,LLC #2027
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection type: Standard/Critical Control Point
Inspection date: 07-October-2020
Violations: A summary of the violations found during the inspection are listed below.
3717-1-04.5(A)(1)
Critical Observed accumulation of debris on food contact surface of can opener at time of inspection.

3717-1-04.5(A)(3)
Repeat Observed accumulation of debris on shelving throughout kitchen at time of inspection.

3717-1-04.5(A)(3)
Observed accumulation of debris on NFC surface of salad prep cooler at time of inspection.

3717-1-06.4(B)
Repeat Observed accumulation of debris on floors and walls throughout kitchen at time of inspection.

3717-1-06.4(A)
Observed hole in wall located in back storage area at time of inspection.

3717-1-06.4(A)
Observed tiles located in back storage area and dish area in need of repair at time of inspection

Comments
Discussed employee illness policy and clean up procedures with PIC at time of inspection. Discussed cleaning frequency of facility with PIC at time of inspection. Reviewed appropriated guidelines. PIC knowledgeable of CCP.