Inspection Information | Facility Name: | BOB EVANS RESTAURANTS,LLC #2027 |
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Facility Type: | Commercial FSO < 25000 sq. ft. |
[?] Inspection type: | Standard/Critical Control Point |
Inspection date: | 20-March-2019 |
Violations: A summary of the violations found during the inspection are listed below. |
3717-1-04.5(A)(3) Repeat Non-food contact surfaces of equipment are unclean. Observed accumulation of debris on handles of equipment at time of inspection. |
3717-1-04.5(A)(3) Non-food contact surfaces of equipment are unclean. Observed accumulation of debris on shelving in walk-in cooler at time of inspection. |
3717-1-04.5(A)(3) Repeat Non-food contact surfaces of equipment are unclean. Observed accumulation of debris on NFC surface of cappuccino machine at time of inspection. |
3717-1-06.4(B) Facility not maintained clean. Observed accumulation of debris on floors and walls of facility at time of inspection. |
Comments |
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Discussed employee illness policy and clean up procedures with PIC. PIC knowledgeable of reheating and cooling procedures. PIC knowledgeable of hot and cold holding temperatures. |