Inspection Information
Facility Name: BOB EVANS RESTAURANTS,LLC #2027
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection type: Standard/Critical Control Point
Inspection date: 20-March-2019
Violations: A summary of the violations found during the inspection are listed below.
3717-1-04.5(A)(3)
Repeat Non-food contact surfaces of equipment are unclean. Observed accumulation of debris on handles of equipment at time of inspection.

3717-1-04.5(A)(3)
Non-food contact surfaces of equipment are unclean. Observed accumulation of debris on shelving in walk-in cooler at time of inspection.

3717-1-04.5(A)(3)
Repeat Non-food contact surfaces of equipment are unclean. Observed accumulation of debris on NFC surface of cappuccino machine at time of inspection.

3717-1-06.4(B)
Facility not maintained clean. Observed accumulation of debris on floors and walls of facility at time of inspection.

Comments
Discussed employee illness policy and clean up procedures with PIC. PIC knowledgeable of reheating and cooling procedures. PIC knowledgeable of hot and cold holding temperatures.