Inspection Information | Facility Name: | PANERA BREAD #4796 |
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Facility Type: | Commercial FSO < 25000 sq. ft. |
[?] Inspection type: | Standard/Critical Control Point |
Inspection date: | 15-February-2022 |
No violations were documented at the time of inspection. |
Comments |
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Observed good hot and cold holding temperatures. Critical Control Point Inspection: Observed no critical control point violations at time of the inspection. |