Inspection Information | Facility Name: | CHIPOTLE MEXICAN GRILL #1279 |
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Facility Type: | Commercial FSO < 25000 sq. ft. |
[?] Inspection type: | Standard |
Inspection date: | 12-August-2019 |
No violations were documented at the time of inspection. |
Comments |
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Discussed employee illness policy and clean up procedures at time of inspection. Observed level 2 manager certificate at time of inspection. Observed hot and cold holding temperatures to be in compliance at time of inspection. Observed proper handwashing procedures at time of inspection. PIC knowledgeable of hot & cold holding temperatures, EIP, CP at time of inspection. |