| 3717-1-05.1(O)(2) Corrected During Inspection Critical Observed handwashing sink in the Starbucks with cups stored inside. Corrective Action: Cups were removed from the sink.  |
| 3717-1-05.1(O)(1) Critical Observed handwashing sinks in the produce prep area blocked. Corrective Action: Handwashing sinks should be easily accessible at all times. Correct By: 05-Dec-2022 |
| 3717-1-03.2(C) Critical Repeat Observed smoked pork hocks stored above Bob Evans mashed potatoes in the meat display case. Corrective Action: Foods with Safe Handling instructions should be stored below ready to eat foods to prevent cross contamination. Correct By: 05-Dec-2022 |
| 3717-1-04.4(N)(3) Critical Observed quaternary ammonium sanitizing solution at incorrect concentration in the Starbucks 3 compartment sink. Corrective Action: Quaternary Ammonium sanitizer should be between 100-200 ppm. Correct By: 05-Dec-2022 |
| 3717-1-07.1(A) Critical Observed cans of Raid stored in a clearance cart with food items. Corrective Action: Chemicals and toxins should be stored seperately from food items. Correct By: 05-Dec-2022 |
| 3717-1-08.4 Critical Observed white rice acidified without a proper HACCP Plan on file at the facility. Corrective Action: A HACCP Plan should be available at the facility and should be followed by employees. (Process Review) Correct By: 05-Dec-2022 |
| 3717-1-03.5(C)(3) Repeat Observed donuts for customer self-service not properly labeled. Corrective Action: A list of ingredients and sub ingredients in descending order of predominance by weight should be available for customers to view. Correct By: 05-Dec-2022 |
| 3717-1-06.4(B) Observed flour and sugar on the floor of Aisle 5. Correct By: 05-Dec-2022 |