| 3717-1-02.4(A)(2) Repeat Facility does not have an employee with manager certification in food protection.  |
| 3717-1-05.1(O)(2) Critical Handwashing sink is being used for purposes other than handwashing. Observed golf balls stored in hand wash sink. Hand wash sink shall only be used for hand washing purposes only. Pic did not correct at time of inspection. |
| 3717-1-04.5(A)(1) Critical Repeat Equipment food-contact surfaces or utensils are unclean. Observed accumulation of debris on food contact surface of ice machine. Pic did not clean at time of inspection. |
| 3717-1-04.1(Y) Repeat Cold holding equipment thermometer was missing in reach in cooler. |
| 3717-1-04.1(KK) Repeat Equipment not approved by a recognized testing agency. Observed crock-pots being used to hot hold burgers, hot dogs, and sauce. Observed proper hot holding temperatures at time of inspection. Replace crock-pots with a commercially approved hot holding unit. |
| 3717-1-06.1(A) Repeat Floors, walls, and/or ceilings not smooth and easily cleanable. Walls not smooth and easily cleanable. Observed exposed wood by sinks in kitchen. Surfaces exposed to moisture shall be smooth, easily cleanable and non-absorbent. |
| 3717-1-06.4(A) Repeat Physical facilities not maintained in good repair. Observed damaged and missing floor tile in food prep area, 3 compartment sink and hand washing area. |
| 3717-1-06.4(A) Physical facilities not maintained in good repair. Observed damaged ceiling tile in kitchen. |
| 3717-1-06.2(I)(3) Repeat Light intensity less than fifty foot candles in required areas. Light meter reading of 2 to 12 FC in food prep and dish washing area. |
| 3701-21-25(I) Repeat FSO did not have a person in charge per shift with the person in charge certification in food protection. |
| 3701-21-02(H) Repeat FSO license not displayed. Observed previous years license displayed at time of inspection. |