Inspection Information | Facility Name: | BOB EVANS RESTAURANTS,LLC #2027 |
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Facility Type: | Commercial FSO < 25000 sq. ft. |
[?] Inspection type: | Consultation |
Inspection date: | 19-March-2020 |
No violations were documented at the time of inspection. |
Comments |
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Discussed proper handwashing procedures with PIC at time of inspection. Discussed increasing cleaning frequency of facility with main focus on areas most frequently touched. Discussed engaging in a 6 foot isolation distance between person to person. Discussed restricting number of patrons to 10 or less if 6 foot isolation distance can not be maintained. Discussed not allowing congregation in facility with PIC at time of inspection. |