3717-1-04.5(A)(3) Repeat Observed debris build-up inside the cappuccino machine

The following violation(s) have been corrected since the last inspection.
3717-1-03.2(A)(2)/Preventing contamination from hands - bare hand contact Observed Improper bare-hand contact with Biscuits. (Critical Control Point Violation) Corrective Action: Manager had a conversation with employee about proper handwashing procedures.
3717-1-03.2(M)/Wiping cloths - use limitation. Observed wiping cloths stored in a sanitizer bucket without the appropriate concentration of sanitizer.
3717-1-03.2(K)/In-use utensils - between-use storage. Observed tongs of salad stored improperly in the salad prep case.
3717-1-05.4(R)/Removal - frequency. Observed a large pile of cardboard boxes on the floor of the kitchen.
3717-1-06.4(B)/Cleaning - frequency and restrictions. Observed a build-up of debris on the floors and walls of the kithchen area.

Comments
Observed overall improvement in the facility. Observed good use of testing and documenting sanitizer bucket concentration.