No violations were documented at the time of inspection.

The following violation(s) have been corrected since the last inspection.
3717-1-04.5(A)(1)/Cleanliness of equipment food-contact surfaces and utensils. Observed ice machine with a build-up of debris in the ice bin. (Critical Control Point Violation) Corrective Action: Ice machine is to be drained, cleaned and sanitized.
3717-1-08.4/Special requirements: acidified white rice preparation criteria Observed white rice acidified to render it non-TCS pH had not recorded been recorded in December. (Critical control point violation) Corrective Action: pH of acidified rice is to be recorded every time rice is acidified.
3717-1-04.4(A)(2)/Equipment components kept intact, tight, and adjusted Observed seals/gaskets of the prep table and stand up fridge broken.
3717-1-04.4(B)/Cutting surfaces. Observed cutting boards cannot be effectively cleaned and sanitized on the prep table.
3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Observed seals on the chest freezer with a build-up of debris.
3717-1-06.4(B)/Cleaning - frequency and restrictions. Observed floors of the basement with a build-up of debris.

Comments
Reviewed acidified rice pH testing procedure and requirements with PIC. Previously violations have been corrected.