Inspection Information | Facility Name: | CHIPOTLE MEXICAN GRILL #1279 |
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Facility Type: | Commercial FSO < 25000 sq. ft. |
[?] Inspection type: | Standard/Complaint |
Inspection date: | 26-December-2018 |
No violations were documented at the time of inspection. |
Comments |
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Inspection conducted due to a complaint stating that person became ill after eating a steak burrito. Hot and cold holding temperatures and cooking temperatures observed to be in compliance at time of inspection. Observed proper hand washing, glove and hair restraint usage at time of inspection. Discussed employee illness policy and clean up procedures with pic. |