Inspection Information | Facility Name: | JULIO'S PIZZERIA |
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Facility Type: | Commercial FSO < 25000 sq. ft. |
[?] Inspection type: | Standard |
Inspection date: | 22-March-2023 |
Violations: A summary of the violations found during the inspection are listed below. |
3717-1-02.4(C)(15) Critical Observed employees are not informed in a verifiable manner of their responsibility to report information about their health. Corrective Action: I gave PIC a copy of the RCHD Employee illness policy to be signed/dated by all Food service employees after reviewing. |
3717-1-03.2(Y) Corrected During Inspection Observed paper in the prep unit that when closed would be in direct contact with the food. Corrective Action: PIC corrected this by adhering the paper to the unit. |
3717-1-04.2(I) Observed facility's sanitizer test strips to be out of date. |
3717-1-04.5(A)(3) Observed nonfood contact surfaces of chip containers and the nacho cheese dispenser with a build-up of debris. |
3717-1-05.1(S) Repeat Observed prep sink with new faucet installed but the water is not working. Corrective action: Prep sink should be repaired |
Comments |
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Reviewed employee illness policy, date marking and testing the sanitizer concentration with PIC. Reviewed food safety training requirements with PIC |