| Inspection Information | Facility Name: | BOB EVANS RESTAURANTS,LLC #2027 |
|---|---|
| Facility Type: | Commercial FSO < 25000 sq. ft. |
| [?] Inspection type: | Standard/Critical Control Point |
| Inspection date: | 06-May-2022 |
| Violations: A summary of the violations found during the inspection are listed below. |
| 3717-1-03.2(Q) Observed food stored uncovered in the kitchen. Correction Action: All containers of food should be covered or closed when not in use.  |
| 3717-1-04.5(A)(3) Observed debris build-up in the microwaves across from the grill area. Observed bottom shelf of the food prep island across from the grills with a build-up of debris. |
| Comments |
|---|
| Reviewed employee illness policy, ODH Manager's certification, temperatures, dishwashing temperatures, pest control procedures with PIC. Critical Control Point Inspection: Observed no critical control point violations at time of inspection. |