| Inspection Information | Facility Name: | LONGHORN STEAKHOUSE 5380 |
|---|---|
| Facility Type: | Commercial FSO < 25000 sq. ft. |
| [?] Inspection type: | Standard/Critical Control Point |
| Inspection date: | 18-September-2023 |
| Violations: A summary of the violations found during the inspection are listed below. |
| 3717-1-04.4(A)(2) Repeat Observed seal on the chicken cooler next to the grill with a broken seal, door not shutting properly.  |
| 3717-1-04.5(A)(3) Observed lids of the flour and rice with build-up of debris on the lids. Observed bottom of reach in cooler containing chicken with a build-up of debris. |
| Comments |
|---|
| Reviewed thawing/cooling/hot & cold holding temperatures/employee illness policy/cooking temperatures/hair restraints with PIC. Printed and reviewed violations with PIC. Critical Control Point Inspection conducted at time of inspection. |