|Violations: A summary of the violations found during the inspection are listed below.|
Facility does not have an employee with manager certification in food protection.
Pic has taken class but has not yet passed the test. Pic will schedule test.
Corrected During Inspection Critical Refrigerated, ready-to-eat, TCS foods not properly date marked. Observed food items with no date marking at time of inspeciton. Foods discarded at time of inspection.
Foods discarded at time of inspection.
Re-use of single-service or single-use articles. Observed olives being stored in a chicken salad container. Single use articles shall not be reused for food storage.
Non-food contact surfaces of equipment are unclean. Observed accumulation of debris on walk in cooler shelves and floors.
|Discussed employee illness policy and clean up procedures. Discussed proper date marking procedures.|