Inspection Information | Facility Name: | CROSSKEYS TAVERN |
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Facility Type: | Commercial FSO < 25000 sq. ft. |
[?] Inspection type: | Standard/Critical Control Point |
Inspection date: | 09-December-2022 |
Violations: A summary of the violations found during the inspection are listed below. |
3717-1-02.4(A)(2) Repeat Observed facility does not have an employee with manager certification in food protection. (Critical control point violation) |
3701-21-25(I) Observed facility did not have a person in charge per shift with the person in charge certification in food protection. Corrective Action: If facility does not have a person with the manager's certification in food safety on shift at least one employee should have the person in charge certificate in food safety. |
Comments |
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Reviewed food safety training requirements and vomit/fecal matter clean-up procedure with Person in charge. Repeat violations may result in an administrative hearing. |