Inspection Information
Facility Name: CROSSKEYS TAVERN
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection type: Standard/Critical Control Point
Inspection date: 09-December-2022
Violations: A summary of the violations found during the inspection are listed below.
3717-1-02.4(A)(2)
Repeat Observed facility does not have an employee with manager certification in food protection. (Critical control point violation)

3701-21-25(I)
Observed facility did not have a person in charge per shift with the person in charge certification in food protection. Corrective Action: If facility does not have a person with the manager's certification in food safety on shift at least one employee should have the person in charge certificate in food safety.

Comments
Reviewed food safety training requirements and vomit/fecal matter clean-up procedure with Person in charge. Repeat violations may result in an administrative hearing.