Non-food contact surfaces of equipment are dirty. Observed accumulation of debris on handles or equipment and inside prep cooler.
Nonfood-contact surfaces of equipment shall be kept clean.
|Inspection conducted due to a complaint stating that customers grandchildren had contracted scabies after visiting the facility. Discussed pest control and cleaning/sanitizing procedures with pic. Standard inspection was also conducted. Reviewed employee illness policy and clean up procedures with fecal and vomiting event with Pic.|