| 3717-1-04.5(A)(1) Critical Equipment food-contact surfaces or utensils are unclean. Observed accumulation of debris on food contact surface of ice machine at time of inspection.  |
| 3717-1-07(B) Critical Working containers of poisonous or toxic materials not properly labeled. Observed multiple chemical bottles not properly labeled at time of inspection. |
| 3717-1-03.2(M) Improper use and/or maintenance of wiping cloths. Observed in use wiping cloths to be stored on cutting board at time of inspection. PIC did not have sanitizer bucket made to store in use sanitizer cloths properly. |
| 3717-1-04.1(A) Non-durable equipment observed. Observed cooler with handle in need of repair located in back room off of kitchen at time of inspection |
| 3717-1-04.2(I) No sanitizer test kit available. Observed no sanitizer test kit available at time of inspection. |
| 3717-1-04.5(A)(3) Non-food contact surfaces of equipment are unclean. Observed accumulation of debris on cooler shelving located in kitchen at time of inspection. |
| 3717-1-06.4(A) Physical facilities not maintained in good repair. Observed hole in wall located by dish machine at time of inspection. |