Inspection Information
Facility Name: CASA DEL TACO-WEST
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection type: Standard/Critical Control Point
Inspection date: 22-September-2021
3717-1-02.4(A)(2)
Facility does not have an employee with manager certification in food protection.

3717-1-04.5(A)(1)
Critical Equipment food-contact surfaces or utensils are unclean. Observed accumulation of debris on food contact surface of ice machine.
Pic stated that the machine will be broken down and throughouly washed, rinsed and sanitized. Pic did not clean at time of inspection.
3717-1-04.5(A)(3)
Non-food contact surfaces of equipment are unclean. Observed accumulation of debris on shelving by cash register.

3717-1-06.4(B)
Observed accumulation of debris on floors and walls by deep fryers.

3717-1-06.4(A)
Observed damaged floor tile by deep fryer.

3701-21-25(I)
FSO did not have a person in charge per shift with the person in charge certification in food protection.

Comments
Observed proper hot and cold holding temperatures and date marking. Reviewed cleaning frequencies and procedures with pic. Discussed food safety training and certification with pic.