Inspection Information | Facility Name: | CCI MAIN KITCHEN |
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Facility Type: | Commercial FSO ≥ 25000 sq. ft. |
[?] Inspection type: | Standard/Critical Control Point |
Inspection date: | 01-August-2019 |
No violations were documented at the time of inspection. |
Comments |
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Reviewed employee illness policy, clean-up procedures, proper cooking, cooling, thawing and reheating procedures with pic. |