| 3717-1-02.2 (C ) Critical Food employee(s) did not wash hands when required. Observed employee move from handling soiled dishes to handling clean dishes without first washing hands.  |
| 3717-1-03.2(C) Critical Food not properly protected from contamination by separation, packaging, and segregation. Observed raw bacon stored over raw steak at time of inspection. |
| 3717-1-03.2(J) Critical Food in contact with an unclean surface or linens. Observed bottom of tub/container lying on top of prepped lettuce at time of inspection. PIC discarded lettuce that came in contact with bottom of tub. |
| 3717-1-04.5(A)(1) Corrected During Inspection Critical Equipment food-contact surfaces or utensils are unclean. Observed accumulation of debris on food contact surface of ice machine baffle at time of inspection. PIC removed baffle to be wash, rinse, and sanitized. |
| 3717-1-07.1(P) Personal care items stored improperly. Observed employee t shirt stored on clean dish rack at time of inspection. |
| 3717-1-03.2(Q) Improper storage of food items. Observed boxes of raw beef stored on top of trash can at time of inspection. |
| 3717-1-03.2(K) In-use utensils improperly stored. Observed multiple soiled utensils lying on prep tables throughout kitchen at time of inspection. |
| 3717-1-04.8(E)(1) Corrected During Inspection Observed spoons to be stored in container with food accumulation at time of inspection. PIC removed spoons to be W,R,S. |
| 3717-1-04.8(E)(1) Observed clean dishes stored on racks with dust accumulation at time of inspection. |
| 3717-1-04.8(G)(1) Single-service or single-use articles, kitchenware, or tableware not handled, displayed, or dispensed properly. Observed food employee place bare hand on food contact surface of serving plate at time of inspection. |
| 3717-1-04.1(A) Non-durable equipment observed. Observed prep table that is in need of repair, no longer holds proper temperature. PIC stated new prep table is ordered. |
| 3717-1-04.2(I) No sanitizer test kit available. PIC could not locate test kit for chlorine based sanitizer used at 3 compartment sink located at bar. |
| 3717-1-04.5(A)(3) Repeat Non-food contact surfaces of equipment are unclean. Observed excessive accumulation of debris on NFC surface of equipment (on sides of, inside of, seals) throughout kitchen at time of inspection. |
| 3717-1-04.5(A)(3) Non-food contact surfaces of equipment are unclean. Observed excessive accumulation of debris on racks located in walk-in cooler and throughout kitchen at time of inspection. |
| 3717-1-06.4(H) Plumbing fixtures unclean. Observed accumulation of debris located in floor drain below three compartment sink at bar |
| 3717-1-06.4(B) Repeat Facility not maintained clean. Observed excessive accumulation of debris on floors and walls throughout entire kitchen. |