Inspection Information
Facility Name: BOB EVANS RESTAURANTS,LLC #2027
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection type: Standard/Critical Control Point
Inspection date: 09-September-2021
3717-1-04.5(A)(1)
Critical Equipment food-contact surfaces or utensils are unclean. Observed accumulation of debris on food contact surface of ice machine baffle at time of inspection.

3717-1-04.5(A)(1)
Corrected During Inspection Critical Equipment food-contact surfaces or utensils are unclean. Observed accumulation of debris on food contact surface of can opener at time of inspection. Employee removed can opener and place in warewash area to be washed, rinsed, and sanitized.

3717-1-06.1(M)
Outer opening not protected. Observed back door seal in need of repair at time of inspection.

3717-1-04.8(E)(1)
Observed clean knifes to be stored in a soiled area.

3717-1-04.1(A)
Non-durable equipment observed. Observed salad prep table holding water in bottom storage area at time of inspection.

3717-1-04.5(A)(3)
Non-food contact surfaces of equipment are unclean. Observed accumulation of debris located on the inside of juice machine at time of inspection.

3717-1-04.5(A)(3)
Non-food contact surfaces of equipment are unclean. Observed accumulation of debris on shelving located throughout kitchen at time of inspection.

3717-1-04.5(A)(3)
Non-food contact surfaces of equipment are unclean. Observed food accumulation located inside of standing freezer at time of inspection.

3717-1-04.5(A)(3)
Corrected During Inspection Non-food contact surfaces of equipment are unclean. Observed accumulation of debris on non-food contact surface of pop machine at time of inspection. PIC cleaned machine at time of inspection.

3717-1-04.5(A)(3)
Non-food contact surfaces of equipment are unclean. Observed accumulation of debris on handle of walk-in cooler at time of inspection.

3717-1-06.4(B)
Facility not maintained clean. Observed accumulation of debris on floors/walls in hard to reach areas and prep areas.

Comments
Discussed employee illness policy and clean up procedures with PIC at time of inspection. CCP conducted. Discussed violations with PIC at time of inspection.