3717-1-06.4(K) Critical Observed presence of live flies located by deli area at time of inspection.

3717-1-03.2(Y) Food not protected from contamination. Observed single use deli bags stored under multiple chemicals located in deli area at time of inspection.

3717-1-03.2(K) In-use utensils improperly stored. Observed multiple utensil handles touching deli salads at time of inspection.

3717-1-04.5(A)(3) Repeat Non-food contact surfaces of equipment are unclean. Observed accumulation of debris on non-food contact surface of wrapping station located at deli prep, produce prep, and meat prep.

3717-1-04.5(A)(3) Non-food contact surfaces of equipment are unclean. Observed accumulation of debris on shelving located in multiple prep stations and dairy cooler at time of inspection.

3717-1-05.1(S) Plumbing system not properly maintained or repaired. Observed handwashing sink handle actively leaking when turned on at time of inspection.

3717-1-06.4(B) Repeat Facility not maintained clean. Observed accumulation of debris on floors and wall located in hard to reach areas throughout facility.

Comments
Discussed employee illness policy and clean up procedures with PIC at time of inspection. Discussed pest control procedures with PIC at time of inspection. Discussed defrost setting of open-face coolers with PIC. Discussed temperature logs for open-face coolers with PIC.