Inspection Information | Facility Name: | CCI MAIN KITCHEN |
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Facility Type: | Commercial FSO ≥ 25000 sq. ft. |
[?] Inspection type: | Consultation |
Inspection date: | 25-March-2020 |
No violations were documented at the time of inspection. |
Comments |
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Reviewed CDC guidelines with pic. Discussed maintaining 6 foot isolation distance between individuals, increased frequency of sanitizing frequently touched surfaces such as door handles, credit card machines, phones and table tops. Proper hand washing procedures and increased frequency of hand washing. Proper food safety. Reviewed employee illness policy. |