Inspection Information
Facility Name: LONGHORN STEAKHOUSE 5380
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection type: Standard/Critical Control Point
Inspection date: 26-April-2024
3717-1-03.2(K)
Observed in-use utensils improperly stored in a dipping well at 96F. Corrective Action: when dipping wells are turned off, remove utensils and replace once dipping well reaching 135F

3717-1-03.2(K)
Corrected During Inspection Observed in-use utensils improperly stored in flour. Corrective Action: PIC corrected at time of inspection

3717-1-04.8(E)(2)
Observed clean dishes not stored in covered or inverted. Corrective action: cover or invert dishes

3717-1-04.5(A)(3)
Observed non-food contact surfaces of soda machine with accumulation of debris. Corrective action: clean more frequently and thoroughly

3717-1-05.4(F)(1)
Observed outdoor refuse containers with lid open. Corrective action: ensure lid is closed in-between use

3717-1-06.4(B)
Observed accumulation of ice on condenser in walk-in freezer. Corrective action: remove ice accumulation.

3717-1-06.2(I)(1)
Observed light intensity less than ten foot candles in walk-in freezer (2fc) Corrective Action: add more lighting

Comments
Reviewed food prep/thawing procedures to convert 3-compartment to prep sink only, cleaning frequencies, and food safety procedures with PIC. Critical Control Point inspection conducted at time of inspection