Inspection Information | Facility Name: | LONGHORN STEAKHOUSE 5380 |
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Facility Type: | Commercial FSO < 25000 sq. ft. |
[?] Inspection type: | Standard/Critical Control Point |
Inspection date: | 26-April-2024 |
3717-1-03.2(K) Observed in-use utensils improperly stored in a dipping well at 96F. Corrective Action: when dipping wells are turned off, remove utensils and replace once dipping well reaching 135F |
3717-1-03.2(K) Corrected During Inspection Observed in-use utensils improperly stored in flour. Corrective Action: PIC corrected at time of inspection |
3717-1-04.8(E)(2) Observed clean dishes not stored in covered or inverted. Corrective action: cover or invert dishes |
3717-1-04.5(A)(3) Observed non-food contact surfaces of soda machine with accumulation of debris. Corrective action: clean more frequently and thoroughly |
3717-1-05.4(F)(1) Observed outdoor refuse containers with lid open. Corrective action: ensure lid is closed in-between use |
3717-1-06.4(B) Observed accumulation of ice on condenser in walk-in freezer. Corrective action: remove ice accumulation. |
3717-1-06.2(I)(1) Observed light intensity less than ten foot candles in walk-in freezer (2fc) Corrective Action: add more lighting |
Comments |
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Reviewed food prep/thawing procedures to convert 3-compartment to prep sink only, cleaning frequencies, and food safety procedures with PIC. Critical Control Point inspection conducted at time of inspection |