Inspection Information
Facility Name: CROSSKEYS TAVERN
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection type: Standard/Critical Control Point
Inspection date: 04-January-2019
3717-1-04.4(A)(1)
Repeat Equipment and/or components not maintained. Observed freezer seal in need of repair. PIC stated the seal is in process of being repaired.

3717-1-04.2(I)
No sanitizer test kit available. Observed expired sanitizer test strips that can no longer accurately measure the appropriate concentration of sanitizer.

3717-1-06.4(A)
Physical facilities not maintained in good repair. Observed ceiling tiles located in kitchen in need of repair at time of inspection.

Comments
Discussed employee illness policy with PIC. Discussed clean-up procedures with PIC. PIC knowledgeable of reheating and cooling procedures.