| 3717-1-03.4(G) Critical Refrigerated, ready-to-eat, TCS foods not properly date marked. Observed multiple food items without date marks at time of inspection.  |
| 3717-1-07(B) Critical Working containers of poisonous or toxic materials not properly labeled. Observed multiple chemical bottles with no labels at time of inspection. |
| 3717-1-03.2(Q) Improper storage of food items. Observed container of kernels on ground at time of inspection. Place food items 6 inches off ground. |
| 3717-1-04.1(A) Non-durable equipment observed. Observed prep table with standing water located inside at time of inspection. |
| 3717-1-04.5(A)(3) Non-food contact surfaces of equipment are unclean. Observed accumulation of debris on handles of equipment throughout facility at time of inspection. |
| 3717-1-04.5(A)(3) Non-food contact surfaces of equipment are unclean. Observed accumulation of debris on shelving located in standing coolers and freezers at time of inspection. |
| 3717-1-06.4(B) Facility not maintained clean. Observed accumulation of debris on walls located in kitchen at time of inspection. |