| 3717-1-03.4(F)(1) Critical Chicken tenders in soda cooler were being held at 49 degrees Fahrenheit. Chicken tenders were discarded during inspection. To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130° F), or at 41°F or less.  |
| 3717-1-04.5(A)(3) Non-food contact surfaces of pizza oven were dirty at time of inspection. Nonfood-contact surfaces of equipment shall be kept clean. |
| 3717-1-04.5(A)(3) Can opener had an accumulation of residue on it. Nonfood-contact surfaces of equipment shall be kept clean. |
| 3717-1-04.8(E) Observed multiple clean bowls and food storage containers not being properly inverted. Cleaned equipment and utensils, laundered linens, single-service articles, and single-use articles shall be properly stored as described in this rule. |