Inspection Information | Facility Name: | LONGHORN STEAKHOUSE 5380 |
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Facility Type: | Commercial FSO < 25000 sq. ft. |
[?] Inspection type: | Follow-up |
Inspection date: | 30-August-2021 |
3717-1-04.8(E)(1) Repeat Observed clean dishes stored on racks with dust accumulation at time of inspection. |
3717-1-04.1(A) Repeat Non-durable equipment observed. Observed prep table that is in need of repair, no longer holds proper temperature. PIC stated new prep table is ordered. |
3717-1-04.5(A)(3) Repeat Non-food contact surfaces of equipment are unclean. Observed excessive accumulation of debris on NFC surface of equipment (on sides of, inside of, seals) throughout kitchen at time of inspection. |
3717-1-04.5(A)(3) Repeat Non-food contact surfaces of equipment are unclean. Observed excessive accumulation of debris on racks located in walk-in cooler and throughout kitchen at time of inspection. |
3717-1-06.4(B) Repeat Facility not maintained clean. Observed excessive accumulation of debris on floors and walls throughout entire kitchen. |
Comments |
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Observed overall improvement in facility at time of inspection. |