Inspection Information | Facility Name: | LONGHORN STEAKHOUSE 5380 |
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Facility Type: | Commercial FSO < 25000 sq. ft. |
[?] Inspection type: | Standard/Critical Control Point |
Inspection date: | 13-August-2019 |
3717-1-04.4(N)(3) Corrected During Inspection Critical Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. Observed sanitizer bucket lacking proper concentration of quaternary sanitizer at time of inspection. Observed tube to quaternary sanitizer not working properly. PIC corrected tubing at time of inspection. |
3717-1-04.2(I) No sanitizer test kit available. Observed expired sanitizer test strips at time of inspection. |
3717-1-04.5(A)(3) Non-food contact surfaces of equipment are unclean. Observed accumulation of debris on handles of equipment throughout facility. |
3717-1-04.5(A)(3) Non-food contact surfaces of equipment are unclean. Observed accumulation of debris inside reach-in cooler at time of inspection. |
3717-1-04.5(A)(3) Repeat Non-food contact surfaces of equipment are unclean. Observed accumulation of debris on racks/shelving throughout facility. |
3717-1-06.4(B) Facility not maintained clean. Observed accumulation of debris on HTR/floors at time of inspection. |
Comments |
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Discussed employee illness policy and clean up procedures with PIC at time of inspection. PIC knowledgeable of CCP. |