Inspection Information
Facility Name: LONGHORN STEAKHOUSE 5380
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection type: Standard/Critical Control Point
Inspection date: 13-August-2019
3717-1-04.4(N)(3)
Corrected During Inspection Critical Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. Observed sanitizer bucket lacking proper concentration of quaternary sanitizer at time of inspection. Observed tube to quaternary sanitizer not working properly. PIC corrected tubing at time of inspection.

3717-1-04.2(I)
No sanitizer test kit available. Observed expired sanitizer test strips at time of inspection.

3717-1-04.5(A)(3)
Non-food contact surfaces of equipment are unclean. Observed accumulation of debris on handles of equipment throughout facility.

3717-1-04.5(A)(3)
Non-food contact surfaces of equipment are unclean. Observed accumulation of debris inside reach-in cooler at time of inspection.

3717-1-04.5(A)(3)
Repeat Non-food contact surfaces of equipment are unclean. Observed accumulation of debris on racks/shelving throughout facility.

3717-1-06.4(B)
Facility not maintained clean. Observed accumulation of debris on HTR/floors at time of inspection.

Comments
Discussed employee illness policy and clean up procedures with PIC at time of inspection. PIC knowledgeable of CCP.