Inspection Information | Facility Name: | LONGHORN STEAKHOUSE 5380 |
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Facility Type: | Commercial FSO < 25000 sq. ft. |
[?] Inspection type: | Standard/Critical Control Point |
Inspection date: | 28-December-2018 |
3717-1-04.5(A)(3) Repeat Non-food contact surfaces of equipment are unclean. Observed accumulation of debris on shelves in walk in cooler. |
3717-1-06.2(I)(1) Light intensity less than ten foot candles in required areas. Observed walk in freezer lighting was not at least ten foot candles. Light meter reading 2.7 fc |
Comments |
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Discussed employee illness policy, clean up procedures, reheating, cooling, thawing and proper holding temperatures with pic. |