| 3717-1-03.2(C) Corrected During Inspection Critical Observed food that was not properly protected from contamination by separation, packaging, and segregation, observed food in prep coolers without covers. To prevent contamination, food shall be protected from cross contamination by storing food in packages, covered containers, or wrappings.  |
| 3717-1-04.5(A)(3) Corrected During Inspection Non-food contact surfaces of equipment are dirty, observed handles of microwaves, coolers, freezers and other equipment to have an accumulation of food residue. Nonfood-contact surfaces of equipment shall be kept clean. |
| 3717-1-05.1(O)(2) Corrected During Inspection Critical Handwashing sink is being used for purposes other than handwashing, observed that handwashing sink was used to empty tea and coffee pots. To prevent contamination, a handwashing sink may not be used for purposes other than handwashing. |
| 3717-1-06.4(B) Observed a build-up of dirt and debris, observed build-up of debris on walls and hard to reach areas of prep area. The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. |