Inspection Information | Facility Name: | CROSSKEYS TAVERN |
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Facility Type: | Commercial RFE < 25000 sq. ft. |
[?] Inspection type: | Standard/Critical Control Point |
Inspection date: | 21-January-2020 |
3717-1-04.5(A)(3) Observed accumulation of debris on handles of coolers at time of inspection. |
Comments |
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Observed employee illness policy and clean up procedures with PIC at time of inspection. CCP conducted at time of inspection. PIC knowledgeable of hot holding, cold holding, reheating, and cooling procedures. |