Inspection Information
Facility Name: CROSSKEYS TAVERN
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection type: Standard/Critical Control Point
Inspection date: 28-August-2019
3717-1-03.4(C)
Corrected During Inspection TCS foods not properly thawed. Observed fish thawing in sink at 55 degrees Fahrenheit.
Pic placed fish into walk in cooler on bottom shelf.
3717-1-03.2(K)
In-use utensils improperly stored. Observed utensil stored between pipe and wall of walk in cooler.

Comments
Reviewed proper thawing with pic.