| Inspection Information | Facility Name: | CROSSKEYS TAVERN |
|---|---|
| Facility Type: | Commercial FSO < 25000 sq. ft. |
| [?] Inspection type: | Standard/Complaint/Critical Control Point |
| Inspection date: | 01-October-2021 |
| No violations were documented at the time of inspection. |
| Comments |
|---|
| Complaint received stating that food was not date marked and gloves were not being used. Did not observe violations at time of inspection. Reviewed proper procedures with Pic. |