Inspection Information | Facility Name: | CHIPOTLE MEXICAN GRILL #1279 |
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Facility Type: | Commercial FSO < 25000 sq. ft. |
[?] Inspection type: | Standard |
Inspection date: | 05-October-2017 |
3717-1-04.8(A) Equipment and utensils are not being air dried, observed stored knifes to be wet, utensils shall be air-dried to prevent potential contamination. After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food and utensils, and may not be cloth dried. |
Comments |
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New wellness check policy was observed regarding employee illness reporting, PIC was knowledgeable of reportable symptoms and illnesses Good Job |