Inspection Information | Facility Name: | JULIO'S PIZZERIA |
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Facility Type: | Commercial FSO < 25000 sq. ft. |
[?] Inspection type: | Standard |
Inspection date: | 18-January-2017 |
3717-1-04.1(C) Critical Food contact surfaces were not easily cleanable, or not designed/constructed properly. Observed a cutting board with severe cuts and pits in it, making it not easily cleanable. Refinish/replace cutting board. To prevent the growth of pathogens, Multiuse food-contact surfaces shall be: (1) Smooth; (2) Free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Except for cooking oil storage tanks, distribution lines for cooking oils, or beverage syrup lines or tubes; accessible for cleaning and inspection by one of the following methods: (a) Without being disassembled; (b) By disassembling without the use of tools; or (c) by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches. |
3717-1-04.5(A)(3) Non-food contact surfaces of equipment are dirty. Nonfood-contact surfaces of equipment shall be kept clean. |