| Inspection Information | Facility Name: | CCI MAIN KITCHEN |
|---|---|
| Facility Type: | Commercial FSO ≥ 25000 sq. ft. |
| [?] Inspection type: | Standard/Critical Control Point |
| Inspection date: | 07-February-2019 |
| No violations were documented at the time of inspection. |
| Comments |
|---|
| Reviewed employee illness policy, clean up procedures, proper reheating, thawing and cooking temperatures with pic. |