Critical Repeat Equipment food-contact surfaces or utensils are dirty, observed accumulation of food debris on slicer.
To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch.
Critical Food equipment surfaces are not cleaned at the required frequency, observed accumulation of debris on food contact surface of ice machine.
Equipment food-contact surfaces and utensils shall be cleaned at a frequency specified in this rule.
|Discussed cleaning frequencies with PIC. PIC took the level two training on 12/11/17 and is waiting on ODH certificate. Sent employee illness and clean-up procedures to PIC by email.|