Corrected During Inspection Non-food contact surfaces of equipment are dirty, observed accumulation of food debris on reach in cooler doors and handles.
Nonfood-contact surfaces of equipment shall be kept clean.
Observed accumulation of soil residue on nonfood-contact surfaces, observed build up of debris on walls and non-food contact surfaces of equipment. .
Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
|Reviewed level two certification with PIC. Reviewed cleaning frequencies with PIC.|