| 3717-1-04.4(L) Corrected During Inspection Critical Hot water for mechanical sanitization is below required temperature. Observed dish machine reaching 150 degrees Fahrenheit. Pic began maintenance on machine at time of inspection.  |
| 3717-1-04.2(I) Observed expired sanitizer test kits. |
| 3717-1-04.5(A)(3) Non-food contact surfaces of equipment are unclean. Observed accumulation of debris on shelving by 3 compartment sink. |
| 3717-1-06.2(I)(1) Light intensity less than ten foot candles in required areas. Light meter reading of .4 to 6 FC in walk in freezer. |
| 3717-1-06.2(I)(1) Light intensity less than ten foot candles in required areas. Light meter reading of 5-8 FC in walk in cooler. |