| 3717-1-05.1(C)(1) Observed handwashing sink water below 85°F in women's restroom at time of inspection Corrective Action: A handwashing sink is to be equipped to provide water at a temperature of at least eighty-five degrees Fahrenheit through a mixing valve or combination faucet.  |
| 3717-1-03.4(F)(2) Corrected During Inspection Critical Observed raw shell eggs not maintained at 45° F or below by grill line (temped at 49F) Corrective action: place lids on eggs and keep ice underneath to maintain temperature. PIC corrected at time of inspection . |
| 3717-1-03.4(F)(1)(b) Corrected During Inspection Critical Observed TCS foods near grill area not being cold held at the proper temperature.Cut tomatoes temped at 50F at time of inspection. Corrective action: Keep lids on cold held foods, add more ice under the containers and change ice frequently. PIC corrected at time of inspection |
| 3717-1-04.8(E)(2) Corrected During Inspection Observed clean dishes not stored in covered or inverted at time of inspection Corrective action: Clean equipment and utensils are to be stored In a self-draining position that allows air drying; and Covered or inverted. PIC corrected at time of inspection. . |
| 3717-1-04.5(A)(3) Observed non-food contact surfaces of cappuccino machine and juice dispenser unclean at time of inspection. Corrective action: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
| 3717-1-05.4(F)(1) Observed outdoor refuse containers with open lid at time of inspection Corrective action: Receptacles and waste handling units for refuse, recyclables, or returnables used with materials containing food residue and used outside the food service operation or retail food establishment are to be designed and constructed to have tight-fitting lids, doors, or covers. |
| 3717-1-06.4(B) Observed ice accumulation in walk-in freezer on condenser and shelving at time of inspection. Corrective action: remove ice and repair cause of ice |