Inspection Information | Facility Name: | KROGER COMPANY N-312 |
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Facility Type: | Commercial RFE ≥ 25000 sq. ft. |
[?] Inspection type: | Standard/Process Review |
Inspection date: | 28-November-2018 |
3717-1-04.2(I) No sanitizer test kit available/expired. Observed cheese prep area, sushi prep area, and deli prep area with expired test strips that can no longer accurately measure the concentration of sanitizer. |
3717-1-04.5(A)(3) Non-food contact surfaces of equipment are unclean. Observed handles on equipment in cheese prep area with accumulation. |
Comments |
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Discussed employee illness policy with PIC. Discussed clean-up procedures with PIC. Observed food employee demonstrate knowledge of procedures regarding acidification of white rice. Observed HACCP plan. PIC knowledgeable of reheating procedures. PIC knowledgeable of cooling procedures. |