Inspection Information | Facility Name: | JIMMY JOHN'S |
---|---|
Facility Type: | Commercial FSO < 25000 sq. ft. |
[?] Inspection type: | Standard |
Inspection date: | 07-September-2023 |
3717-1-02.2 (C ) Critical Observed Food employee did not wash hands when required. Corrective Action: Employees are to wash hands before donning gloves. |
3717-1-06.3 (C)(2) Corrected During Inspection Repeat Observed employee drinks stored above food items in cold holding unit next to the 3 compartment sink. Corrective Action: PIC removed the drinks from the unit. |
3701-21-25(K) Observed facility did not have a person in charge per shift with the person in charge certification in food protection. Corrective Action: If an employee with Manager's certification in food safety is not on shift, an employee with proof of Person in charge training in food safety is to be on shift. |
Comments |
---|
Reviewed employee illness policy, handwashing requirements, cold holding temperatures, and food safety training with PIC. Printed and reviewed report with PIC. |